Helen’s Asian Kitchen Carbon Steel Wok Stir Fry Pan

2 October 2023 By lincolnha.com







Helen’s Asian Kitchen Carbon Steel Wok Stir Fry Pan


Helen’s Asian Kitchen Carbon Steel Wok Stir Fry Pan

Introduction

Handsome, rugged, and classic in composition, the Helen’s Asian Kitchen Carbon Steel Wok Stir Fry Pan is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, this pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. With its generous size and superior cooking performance, this wok is perfect for creating delicious Asian-style recipes.

Main Features

  • Made of heavy gauge carbon steel for durability, quick heat response, and uniform heating
  • Durable and attractive bamboo handle for comfortable and heat-resistant control
  • 12-inch diameter, perfect for cooking meals for the entire family
  • Designed for use on gas, electric, and induction stovetops
  • Flat-bottomed for stability during cooking
  • Includes a loop on the handle for easy hanging storage

Authentic Asian Cooking

The Helen’s Asian Kitchen Carbon Steel Wok Stir Fry Pan is designed to bring the flavors of authentic Asian cuisine to your kitchen. Whether you’re making curried shrimp with lemon rice or Szechwan beef stir-fry, this wok will deliver exceptional results. Its heavy weight carbon steel body ensures rapid and even heating, allowing you to achieve the perfect stir-fry every time. The two-tone bamboo grip and helper handles are not only stylish but also heat-resistant, making it easy to handle the pan without using potholders.

Easy to Use and Maintain

This wok is designed for convenience and longevity. Its flat-bottomed design allows for stability on various stovetops, including gas, electric, and induction. The 12-inch diameter provides ample cooking space, making it suitable for cooking meals for your entire family. The durable carbon steel construction ensures quick heat response and uniform heating, while the bamboo handle adds an attractive touch. To maintain its quality, it is recommended to wash the wok by hand.

By Helen Chen